“An Idiot Sandwich”, or The Food Thread


It wasnt patience for me but rather a matter of timing, veg and mash and gravy was all done and I played up only to find the Wellington hadn’t hit the right temperature. So i let it rest for a few minutes then it was either serve it now a bit bloody and rare or serve it after a proper rest when everything else is cold.


Made my own fried chicken last night. The drumstick that looks a bit burnt is the first one I tried following the instructions, then realised it didn’t need to be fried for that long.